Assistant Cook

Duties include but are not limited to:

• Insure that proper health and safety standards are maintained in the preparation, service, and storage of all food items 

• Cooking meals 

• Assist the Food Service Director (FSD) in coordinating staff preparation and service of 
meals and snacks according to menus, recipes, and camp schedule 

• Keep inventory to ensure proper amount of food is on-hand to prepare menu items 

• Keep track of amount of food prepared and leftover – provide this information to the FSD for food ordering 


QUALIFICATIONS

• Professing Christian that commits to follow the mission and vision of Camp Lurecrest Ministries
• Must be team player with a strong work ethic
• Needs to display maturity and safety consciousness
• Food service experience preferred
• Able to complete job tasks while being attentive to camper experience and overall safety
• Respond with grace in high-stress situations
• Willing to perform hands-on tasks as well as teach and invest in campers in a support staff role

REQUIREMENTS

• At least 2 full years out of high school with relevant experience
• Able to work on your feet, be outside all day, lift up to 50 lbs, and walk up to 5 miles in a day
• Signed agreement of CLM Summer Staff Handbook
• Successful completion of CLM Orientation Training

Program staff will operate under the camp guidelines for safety. By living, eating, and serving on-site, staff will model the values of CLM, as outlined in the Summer Staff Handbook and contract both on and off the job.